"Nature in its infinite generosity obdarila piece of land of extraordinary power. In the earth was born Vine, generative rich gold-colored grape bunches. Under the protective wing radiant sun, life-giving water and conscientious, loving care gives people for centuries, this area of the world delicious fluid, called "Vinum regum, rex vinorum" - Wine of kings, king of wines. "

In this spirit, observing the rich history and glory of Tokaj was established in 2001 the idea of establishing the company's actions contributed to the development of Tokay wine region. Also, thanks to European Union funds are advanced technology and rich tradition in Tokaj united whole, which results in an ambitious project of two companies, which in 2008 grew into a modern viticultural and wine complex. Wine-growing company p. r. o. boasts 37.6 hectares of vineyards novovysadených. Grape varieties Furmint, Muscat Lipovina and yellow are planted in the area of content-rich obsidian - a natural volcanic glass that is heated during the day and night, literally heating the winery, which is particularly important at the time of ripening grapes. That's why the Tokaj wine-fire ...

The second company - a company Tokay Viničky p. r. o., built in the area of vineyard management with modern cellar and wine tasting rooms, archives, which will include agro-tourism leisure center with natural amphitheater and gazebo in the vineyards with the option of sitting at the fire. This wine-vineyard complex, located in the middle of endless green vineyards, offers his own likeness unique in Slovak. The distribution of manufacturing technology and the operation itself is innovative in its way. Individual processes processing of grapes and wine production are carried out through the latest technology using gravity. The entire production process is essentially copies of the terrain slope, the movement of raw materials - grapes - from entry to the "imposition" in tanks and barrels are going drip. This process is more than friendly, and also organic.

Although production is not yet running, the vineyards are already fully working. Neat plantations show diligence of the businessman. On Wednesday 6 August began with the first here, so. green vintage. Its benefits us poinformovala Ing. Beáta Marcinová, operating manager of the company through the Hon Julie, who this year issued its first harvest virgin. "Being a young vineyard, in essence, is a three-year bush, it is important to burden the very first harvest. Another advantage so. green vintage (entrained to underripe bunches of grapes, note. red.) is a high quality starting material - grapes. Berry pass during this period by various biological and chemical changes, sugar content is still low, conversely, high acidity. To achieve maximum concentration of sugars, securities buketných and flavors, one Viničná kre be left up to five to six healthy bunches of grapes, the other is cut off. Thus we protect the bush and we load the "basics" for a quality starting material. Revenue from one hectare of grapes, from which the Tokaj wine produced must not exceed 9500 kg. This fact is reviewed annually by staff ÚKSÚP-certification for the grapes. In this way, although half the harvest will come, on the other hand, we get quality wines, "explained to us the benefits of green vintage young engineer and also a manager on behalf of Tokay Viničky p. r. o. Štefana Duča invite all lovers of good wine and Zemplén specialties for the opening service, which will be 27th On September in the open Tokaj cellars.

Source: Word Zemplina